Qualitative Analysis of Carbohydrates
Qualitative Analysis of Lipids
Qualitative analysis of Nucleic acids
Estimation of Glucose by Benedict’s test
Quantitative Analysis of Carbohydrates by Anthrone Method
Estimation of Proteins by Biuret Method
Estimation of Protein by Lowry’s Method
Estimation of DNA by Diphenylamine
Estimation of RNA by Orcinol method
Isolation of Caesin from Milk
No comments:
Post a Comment